Food Service Attendant, PRN- Jasper, GA

JOB PURPOSE:
To perform non-professional patient care duties under the supervision of dietary personnel; to assist in maintaining good nutritional status and maintain a positive physical, social and psychological environment for the patients.
KEY RESPONSIBILITIES:
1) Dietary service functions and duties set up and serve in cafeteria for meals.
2) Maintains a clean and safe work environment by practicing sanitary food handling and preparation techniques.
3) Practices safe storeroom techniques in storing perishable and non-perishable food items.
4) Participates as a team member to ensure all food is served appropriately.
MINIMUM EDUCATION REQUIRED:
High School or equivalent
MINIMUM EXPERIENCE REQUIRED:
No experience needed /on-job training. Demonstrates ability to perform job.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Must have a valid driver's license
ADDITIONAL QUALIFICATIONS:
None



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